The Cornish Arms kitchen boasts great cuisine at fabulous prices. We have a fantastic new chef cooking up a variety of great pub food and a few specials thrown in for good measure. Come down and sample the new menu (listed below).

Opening hours:

Dinners: 6-9pm Monday -Saturday (closed tuesday and wednesday) and 5-9pm on Sundays

New Menu

Soup of the day – with crusty bread $6

Pasta of the day $12

Salt + pepper calamari with a lime mayonnaise
served with chips and a garden salad $14

Pie of the day served with mash & veg $12

Roasted vegetable risotto
A tomato based risotto, with roasted pumpkin,
sweet potato, spinach $12

Fish of the day grilled or battered
Served with mash & veg or chips & salad $16

Chicken schnitzel
Served with mash & veg or chips & salad $14

Chicken Parmigiana
Served with mash & veg or chips & salad $16

Porterhouse steak
Served with red wine gravy, mash & veg $17

Peppered roo fillet with a red wine jus
Served with mash & veg or chips & salad $17

Tandoori Chicken tender loins with a cucumber yogurt dressing
Served with chips and salad $15

Veal Scallopini served with mash & veg or chips & salad $15

Vegetarian dish of the day $12

Sides

Chips $5

Side salad $5

Greek salad $7

Brushcetta small $5 large $8

Our regular menu and daily specials board feature the best fresh produce at great prices, with a good selection of food for vegetarians. This is a guide menu only and the specials board is always changing so come along and have a look for yourself.

Don't forget our $10 steak night every monday. This means a tender porterhouse steak or Roo fillet for only $10.

PLEASE NOTE:
On dinner & show evenings the kitchen operates on a set menu for pre-booked diners and regular menu items are not available (check the gig guide for dates).