We pride ourselves on sourcing some of the best steaks available, both steakhouse classics and lesser-known cuts for the more adventurous. Check out our specials to see which cuts are on offer at the moment.
Chicken schnitzel topped with napoli, virginian ham, & mozzarella. Served with chips & salad. (GF option)
Beer Battered Fish & Chips
Locally sourced fresh fish delivered daily served with chips, salad and tartar sauce.
Slow-cooked saltgrass lamb shoulder with baked rice, Sicilian eggplant relish and smoked yoghurt. (GF)
Chickpea and potato curry with basmati rice, and pappadums. (GF) (VO)
Braised grass-fed beef cheek with crispy fried gnocchi, semi-dried herloom tomatoes, pickled horseradish, wild rocket and basil oil.
Ethically sourced St Bernards confit pork belly with crushed kipflers, broccolini, mulled cider gel, and jus. (GF)
House-made potato gnocchi, pan-fried with butternut pumpkin, shallots, goat's feta and sage.
Cahrgrilled medium-rare Saltbush Lamb loin with a salad of grains and seeds, rocket, and sweet potato. Finished with minted yoghurt. (GF)
Crumbed mock chicken topped with rich napoli & cheez. Served with chips & salad.
Vegan Tempeh Salad
Sticky marinated tempeh with a Vietnamese-inspired salad of rice noodles, greens, mint and chilli, finished with peanut dressing. (GF)
Creamy tomato sugo, organic spinach and pinenut tortellini, basil oil, with a rocket and parmesan salad.
Vegan Fish and Chips
Gardein fishless fillets and chips, vegan tatare, and salad
Spiced duck & chicken seitan, with mixed salad, wrapped up with special garlic sauce & chili. Served with chips & salad.
Housemade "chicken" stuffed with cheesey garlic butter then crumbed. Served with gravy, chips and salad.
Milk bun, medium grilled beef patty, ground in-house, smoked maple bacon, double american cheddar, butter lettuce, dijonnaise and relish. Served with a side of chips. (GFO)
Southern-fried Chicken Burger
Milk bun, Southern-fried chicken, bacon, cheese, tomato and baconnaise and BBQ sauce. served with a side of chips (GFO)
Grilled butternut pumpkin, peppers and mushrooms, scamorza and rocket with truffle mayo in a milk bun. Served with chips. (GFO/VO)
Vegan Royale with Cheez
Delicious local VEEF patty, deep fried american cheddar cheez, pickles, lettuce, facon, ranch sauce and ketchup. Served with a side of chips.
Vegan Chicken Burger
Southern fried popcorn chicken fillet with facon, cheez, tomato and faconnaise and BBQ suace in a soft bun. Served with a side of chips. (GFO)
Vegan Buffalo soldiers
Tossed with peri-peri and served with vegan mayo.
Korean Fried Chicken
With mayo and sweet and spicy sauce.
Korean Fried Cauliflower
With mayo and a sweet and spicy sauce (VO).
Vegan Fried Mac N Cheese Bites
House-made facon mac 'n' cheese fingers. Served with gravy.
Lemon pepper dusted squid with chips, garden salad and mayo. (GF)
With chipotle aioli. (VO)
SWEET POTATO FRIES
With mayo. (VO)
Flour tortilla stuffed with cheese and refried beans. Served with corn salsa, jalapenos, sour cream and a side of fries.
BOWL Of CHIPS
With gravy/sauce/aioli. (VO)(GFO)
Souvlaki-style marinated seitan with cheez, chilli and garlic sauce on chips.
Toasted tortilla chips and cheese, blackbean chilli, sour cream, guacamole, jalapenos, corn salsa and hot sauce. (GF or VO)