We pride ourselves on sourcing some of the best steaks available, both steakhouse classics and lesser-known cuts for the more adventurous. Check out our specials to see which cuts are on offer at the moment.
Chicken schnitzel topped with napoli, virginian ham, & mozzarella. Served with chips & salad. (GF option)
Beer battered fish & chips
Locally sourced fresh fish delivered daily served with chips, salad and tartar sauce.
Beetroot slaw bowl
Beetroot slaw bowl with pickled beets, slaw, salsa fresca, sweetcorn, peas, herbs, pomegranate seeds and mayo. finished with Shaw River Annie Baxter buffalo pecorino. (GF)
Malay Vege Curry
House-made Malaysian cauliflower and potato curry with jasmine rice, roti and satay sauce. (GFO) (VO)
Slow-cooked beef cheek, with mushroom sauce, crispy parmesan polenta chips, rocket, and gruyere salad (GF)
Pork belly braised in master stock and finished in a sweet sticky glaze, served with refreshing korean-inspired slaw and jasmine rice. (GFO)
House-made potato gnocchi with pea puree, green vegetables, shallots, and shaved Gruyere cheese. (GF).
Herb-crusted Bultarra Saltbush Lamb rump, cooked medium-rare, with crushed kipfler potatoes, confit fennel, tomato and olives. (GF)
Cahrgrilled Saltbush Lamb fillets with salad of grains and seeds, rocket, and sweet potato. Finished with minted yoghurt. (GF)
Crumbed mock chicken topped with rich napoli & cheez. Served with chips & salad.
VEGAN Double down
Two fillets of southern fried popcorn chicken fillets sandwiching lettuce, tomato, cheez and facon. Served with shoestring fries and slaw.
VEGAN Pumpkin Salad
Pumpkin, walnuts, cured celeriac, seeds, roast chickpeas, lemon vinigrette, and cashew cream.
VEGAN Fishless Box
Gardein fishless fillets and chips with vegan tartare, tempura "prawns" and salad.
Spiced duck & chicken seitan, with mixed salad, wrapped up with special garlic sauce & chili. Served with chips & salad.
Housemade "chicken" stuffed with cheesey garlic butter then crumbed. Served with potato gems, peas and gravy.
Milk bun, medium grilled beef patty, ground in-house, smoked maple bacon, double american cheddar, butter lettuce, dijonnaise and relish. Served with a side of chips. (GFO)
Southern-fried Chicken Burger
Milk bun, Southern-fried chicken, bacon, cheese, tomato and baconnaise and BBQ sauce. served with a side of chips (GF option)
Grilled butternut pumpkin, peppers and mushrooms, scamorza and rocket with truffle mayo in a milk bun. Served with chips. (GF/VO)
VEGAN McVeest Burger
New VEEF patty, pickles, tomato, cheez, ketchup, mustard and mayo in a sesame seed bun. Served with chips and special sauce.
Vegan Big Cheez BURGER
Southern fried popcorn chicken fillet, deep fried cheez, facon, pickles, tomato, special sauce and ranch sauce, in a brioche bun. served with a side of chips
Vegan Chicken BURGER
Southern fried popcorn chicken fillet with facon, cheez, tomato and faconnaise and BBQ suace in a soft bun. Served with a side of chips. (GFO)
Vegan Buffalo soldiers
with peri-peri and ranch sauce.
With peri-peri and ranch sauce. (GF)
Vegan fried mac N Cheese bites
$15.50 / $20.50
SALT & PEPPER CALAMARI
With salad & citrus aioli. (GF)
With chipotle aioli. (VO)
SWEET POTATO FRIES
With mayo. (VO)
Jumbo flour tortilla stuffed with cheese and refried beans. Served with corn salsa, jalapenos, sour cream and a side of fries. (VO)
BOWL Of CHIPS
With gravy/sauce/aioli. (VO)
Souvlaki-style marinated seitan with tabouli, chilli and garlic sauce on chips.
Steak fries with special pizza seasoning salt, topped with cheese, bacon, pepperoni and capsicum.
Toasted tortilla chips and cheese, topped with black bean chili, spicy chicken, chorizo, sour cream, guacamole, jalapenos, corn salsa, and Cholula Hot Sauce. (GF or VO)