We pride ourselves on sourcing some of the best steaks available, both steakhouse classics and lesser-known cuts for the more adventurous. Check out our specials to see which cuts are on offer at the moment.
Chicken schnitzel topped with napoli, virginian ham, & mozzarella. Served with chips & salad. (GF option)
Beer battered fish & chips
Locally sourced fresh fish delivered daily served with chips, salad and tartar sauce.
Beetroot slaw bowl
Beetroot slaw bowl with fresh beet slaw, salsa fresca, sweetcorn, peas, herbs, pomegranate seeds and mayo. finished with Shaw River Annie Baxter buffalo pecorino. (GF)
Layered baked eggplant, chickpea ragu, & spinach topped with bechamel & cheese. Served with chips & rocket salad. (GF) (VO)
Smoke-roasted, grass fed beef short ribs with grilled corn on the cob, slaw shoestring fries, bourbon and bacon glaze.
Twice-cooked pork belly with herbed kipfler potatoes braised re cabbage, jus and mandarin gel. (GF)
House-made potato gnocchi with confit shallots and tomatoes, basil oil, roast tomato sugo and fresh buffalo mozzarella (GF).
Confit duck maryland with chestnut infused mash, brusseel sprouts and bacon, served with jus. (GF)
Cahrgrilled Saltbush Lamb fillets with salad of grains and seeds, rocket, and sweet potato. Finished with minted yoghurt. (GF)
Crumbed mock chicken topped with rich napoli & cheez. Served with chips & salad.
VEGAN Double down
Two fillets of southern fried mock chicken sandwiching lettuce, tomato, cheez and facon. Served with shoestring fries and slaw.
VEGAN CHICKEN CAESAR SALAD
Popcorn chicken, coconut bacon bits, fried "egg", croutons, parmezan, cos lettuce, lemon dressing and aioli.
VEGAN Fishless Box
Gardein fishless fillets and chips with vegan tartare, mushy peas and salad.
Spiced duck & chicken seitan, with mixed salad, wrapped up with special garlic sauce & chili. Served with chips & salad.
Milk bun, medium grilled beef patty, ground in-house, smoked maple bacon, double american cheddar, butter lettuce, dijonnaise and relish. Served with a side of chips. (GFO)
Southern-fried Chicken Burger
Milk bun, Southern-fried chicken, bacon, cheese, tomato and baconnaise and BBQ sauce. served with a side of chips (GF option)
Roast portobello mushroom, feta, butter lettuce, chimmichurri and mayo. Served with a side of chips (GF/VO)
VEGAN MAc Daddy
TVP pattie, made in-house, with lettuce, house-made pickles, onions, cheez, ketchup and special sauce in a soft seeded burger bun. Served with a side of chips.
Vegan Big Cheez BURGER
Southern fried chicken, deep fried cheez, facon, pickles, tomato, special sauce and ranch sauce, in a brioche bun. served with a side of chips
Vegan Chicken BURGER
Southern fried mock chicken fillet with facon, cheez, tomato and faconnaise and BBQ suace in a soft bun. Served with a side of chips. (GFO)
Vegan Buffalo soldiers
with peri-peri and ranch sauce.
With peri-peri and ranch sauce. (GF)
Vegan fried mac N Cheese bites
$13.50 / $18.50
SALT & PEPPER CALAMARI
With salad & citrus aioli. (GF)
With chipotle aioli. (VO)
With sweet chilli & sour cream. (VO)
BOWL Of CHIPS
With gravy/sauce/aioli. (VO)
Souvlaki-style marinated seitan with tabouli, chilli and garlic sauce on chips.
Spiced slow-roasted lamb shoulder, with tabouli, chilli and garlic sauce on chips.
Toasted tortilla chips and cheese, topped with black bean chili, spicy chicken, chorizo, sour cream, guacamole, jalapenos, corn salsa, and Cholula Hot Sauce. (GF or VO)