We pride ourselves on sourcing some of the best steaks available, both steakhouse classics and lesser-known cuts for the more adventurous. Check out our specials to see which cuts are on offer at the moment.
Chicken schnitzel topped with napoli, virginian ham, & mozzarella. Served with chips & salad. (GF option)
Beer battered fish & chips
Locally sourced fresh fish delivered daily served with chips, salad and tartar sauce.
Char-grilled kangaroo fillet with cress and hazelnut salad, raspberry gel, and compressed kipflers. . (GF)
Malay Vege Curry
House-made Malaysian cauliflower and potato curry with jasmine rice, roti and satay sauce. (GFO) (VO)
Braised grass-fed beef cheek with crispy fried gnocchi, semi-dried herloom tomatoes, pickled horseradish, wild rocket and basil oil. (GF)
Ethically sourced St Bernards confit pork belly with potato fondant, pear and fennel salad, apricot gel, and jus. (GF)
House-made potato gnocchi with pea puree, green vegetables, shallots, and shaved Gruyere cheese. (GF).
Cahrgrilled medium-rare Saltbush Lamb loin with a salad of grains and seeds, rocket, and sweet potato. Finished with minted yoghurt. (GF)
Crumbed mock chicken topped with rich napoli & cheez. Served with chips & salad.
VEGAN Tempeh Salad
Sticky marinated tempeh with a Vietnamese-inspired salad of rice noodles, greens, mint and chilli, finished with peanut dressing. (GF)
VEGAN Pumpkin Salad
Pumpkin, walnuts, cured celeriac, seeds, roast chickpeas, lemon vinigrette, and cashew cream. (GF)
Creamy tomato sugo, organic spinach and pinenut tortellini, basil oil, with a rocket and parmesan salad.
VEGAN Fishless Box
Gardein fishless fillets and chips with vegan tartare, tempura "prawns" and salad.
Spiced duck & chicken seitan, with mixed salad, wrapped up with special garlic sauce & chili. Served with chips & salad.
Housemade "chicken" stuffed with cheesey garlic butter then crumbed. Served with potato gems, peas and gravy.
Milk bun, medium grilled beef patty, ground in-house, smoked maple bacon, double american cheddar, butter lettuce, dijonnaise and relish. Served with a side of chips. (GFO)
Southern-fried Chicken Burger
Milk bun, Southern-fried chicken, bacon, cheese, tomato and baconnaise and BBQ sauce. served with a side of chips (GF option)
Grilled butternut pumpkin, peppers and mushrooms, scamorza and rocket with truffle mayo in a milk bun. Served with chips. (GF/VO)
VEGAN Royale with Cheez
Delicious local VEEF patty, deep fried american cheddar cheez, pickles, lettuce, facon, ranch sauce and ketchup. Served with a side of chips.
Vegan Chicken BURGER
Southern fried popcorn chicken fillet with facon, cheez, tomato and faconnaise and BBQ suace in a soft bun. Served with a side of chips. (GFO)
Vegan Buffalo soldiers
with peri-peri and ranch sauce.
With peri-peri and ranch sauce. (GF)
Vegan fried mac N Cheese bites
Made with house and loaded with American cheddar cheez and facon. Served with vegan mayo.
SALT & PEPPER CALAMARI
Tender fried NZ squid on a bed of rocket, fennel, olives, tomato and crispy fried potatoes. (GF)
With chipotle aioli. (VO)
SWEET POTATO FRIES
With mayo. (VO)
Jumbo flour tortilla stuffed with cheese and refried beans. Served with corn salsa, jalapenos, sour cream and a side of fries. (VO)
BOWL Of CHIPS
With gravy/sauce/aioli. (VO)
Souvlaki-style marinated seitan with tabouli, chilli and garlic sauce on chips.
Texas Chilli Fries
Slow-cooked beef brisket, black beans, jack cheese, spring onios, hot sauce, and ranch dip. (GF)
Toasted tortilla chips and cheese, blackbean chilli, sour cream, guacamole, jalapenos, corn salsa and hot sauce. (GF or VO)