Rooftop open Mon–Thur from 4pm, Fri–Sun from 12pm.
10% surcharge Sundays · 15% surcharge Public Holidays
Snacks — available all week
Charcuterie board
Prosciutto, sopressa salami, mortadella, aged cheddar, Brie, marinated olives, pickled vegetables, foccacia & grissini
Crumbed eggplant wedges
Chipotle mayo
VG
Hot chips
Choice of gravy (NGF), ketchup, aioli
GFO · VG
Marinated olives
VG · GF
Soy glazed chicken yakitori with yuzu mayo
GF
Wagyu beef skewers with wasabi mayo
GF
Shitake skewers with siracha mayo
VG · GF
Spiced corn ribs
Tajin salt, smoked siracha mayo
VGO · GFO
Grilled pita & hummus with vegetable crudités
Served with baby carrots, radish, celery, baby cucumber & witlof
VGO · GFO
Vegan mac 'n' cheese
Jalapeno & facon. Served with ranch dressing
VG
Southern fried chicken tenders
Choice of buffalo, Korean gochujang or smokey BBQ sauce
Vegan chicken ribs
Choice of buffalo, Korean gochujang or smokey BBQ sauce
VG
Fried haloumi
Served with compressed watermelon & hot honey
GFO
Fried buffalo cauliflower
With ranch sauce & seeds
VG · GFO
Calamari
Lemon pepper dusted squid, lemon, aioli
GFO
Mains — Sunday to Thursday only
Nourish bowl
Bowl of steamed sushi rice, spiced tofu, miso roasted sweet potato, edamame, avocado, pickled ginger, spring onion & coriander. Add grilled chicken, vegan chicken (NGF), calamari (GFO) or haloumi (GFO) +$7
VG · GF
Lamb souvlaki / vegan souvlaki
Slow cooked pulled lamb shoulder OR spiced seitan with mixed salad, special garlic & chilli sauce. Served with fries
Tacos — chicken, lamb or battered fish
3 charred corn tortillas filled with slaw, guacamole, corn & tomato salsa, sour cream, jalapenos
GF (chicken & lamb) · GFO (fish)
Vegan tacos — chicken, lamb or shitake
3 charred corn tortillas filled with slaw, guacamole, corn & tomato salsa, sour cream, jalapenos
NGF (chicken & lamb) · GF (shitake)
Fish burger / vegan fish burger
Beer battered fish, lettuce, pickles, tartare, toasted bun. Served with fries
GFO +$2
Chicken burger / vegan chicken burger
Buttermilk & Southern spiced chicken, Korean gochujang, slaw, pickles, cheese, toasted bun. Served with fries. Add bacon +$5
GFO +$2
Cheese burger / vegan cheese burger
Grilled ground Victorian beef pattie OR Vegan Love Buds pattie, American cheese, lettuce, tomato, onion, sweet mustard mayo, pickles, ketchup & toasted bun. Served with fries. Add bacon +$5
GFO +$2
Katsu chicken sando / vegan katsu sando
Crumbed chicken schnitzel, kewpie cabbage slaw, katsu sauce, toasted white bread. Served with fries. Add bacon +$5
Vegan 'steak' sandwich
Spiced seitan steak, lettuce, tomato, onion rings, cheez, toasted garlic bread. Served with fries
Vegan Philly 'steak' sandwich
Spiced seitan steak, capsicum, onion, garlic & cheez on toasted garlic bread. Served with fries
Cornish steak sandwich
Gippsland rump steak, toasted sourdough, bacon, cos lettuce, tomato, pickle, smokey BBQ sauce, onion relish, American cheese. Served with fries
Wood fired pizza — Friday & Saturday only
Rosemary & garlic focaccia
Add prosciutto +$5
VGO
Margherita
Stella mozzarella, tomato sugo, fresh basil. Add prosciutto +$5
VGO
Hot salami
Sopresso salami, Stella mozzarella, tomato sugo, anchovy, black olive, fresh basil
Funghi
Field mushrooms, confit garlic, taleggio, Stella mozzarella & tomato sugo
VGO
Prawn
Prawn, zucchini, green chilli, Stella mozzarella, tomato sugo, lemon & sumac
Potato
Roasted chat potato, confit garlic, caramelised onion, mozzarella & rosemary
Quatro formaggi
Mozzarella, gorgonzola, taleggio & parmesan
Pork & fennel
Tomato sugo, pork sausage, fennel, caramelised onion & gorgonzola
Capricciosa
Tomato sugo, ham, mushroom, artichoke & olives
Special — Mortadella Bianca
Green olive & pistachio pesto
Add gluten free base +$4 · Add prosciutto +$5
Gluten free bases are made without gluten but cooked in the same oven as regular pizzas. Cross contamination may occur — not suitable for coeliacs.
VG Vegan · GF Gluten free · GFO Gluten free option · NGF Not gluten free
Please discuss any dietary requirements with our staff.